The Plant Manager reports to the VP of Operations and deals within a multi sku manufacturing environment.
A leadership track record and quality commitment are key to this position.
The successful candidate will have a decided preference toward exercising leadership within a business unit of a private company, carrying a long heritage of manufacturing top quality products while maintaining a positive and uncomplicated culture.
Experience gained across a range of manufacturing channels within the food industry, Retail, Private Label, Food Service and Commodity sales and will favor direct, open, hands-on organization settings.
The Plant Manager is responsible for plant supervision, maintenance and sanitation activities. Interacts with Technical Services, Engineering, Human Resources and Procurement. Multiple, simultaneous lines with seasonal demand patterns. Has extensive exposure to and will work with Market, Finance and Sales on a project basis.
Key Accountabilities:
“ Responsible for input into production schedules and plan of line operations
“ He/she supervises approximately 250 employees on multi day/evening product lines and will be responsible for the efficiency, effectiveness and cost associated with those lines.
“ Coordinates, and directs all plant operations.
“ Responsible for all maintenance and repair of machinery, equipment, grounds, and buildings
“ Responsible for yields, waste factors, reliability and controllable cost of production.
“ Maintains balance of labor and good relations with unions and all employees.
“ Interfaces with other departments in the facility with the goal of producing quality products in the most timely and effective way possible.
“ Demonstrates a technological proficiency for current industry practices including employee safety, food safety, HAACCP, GMP and FDA/USDA rules.
“ Analyzes monthly budget costs, trying to lower costs.
“ The Plant Manager sets a leadership example to all the employees, unionized and management.
Position Qualifications:
The ideal candidate for the Plant Manager position will be a resourceful, innovative leader that has at least 10 years experience as a Plant Manager in the food industry in a multi line/ multi process. The candidate will possess an outstanding ability to be a problem solver with exceptional judgment/decision making skills. He/she will understand critical issues and respond with a sense of urgency. Appropriate food background, with experience supervising union employees in a multi shift/line environment is strongly preferred. The ability to negotiate and train employees to achieve brand integrity for the company is vital. The ability to manage time as well as multi-tasks on a continuous basis is a standard work practice. The work environment is multilingual multi-cultural and the candidate should embrace and enjoy this type of environment. Undergraduate degree required, preferably in a science or engineering discipline. Graduate degree preferred.
If qualified and interesed please forward your resume as a Word.doc attachment to: JillR@AplusPersonnel.com